Grapes: Vernaccia. Origin: San Gimignano. Organoleptic characteristics: Yellowish straw colour, goldens slightly in
aging. Perfumed with a sense of elegance that evolves with tones of dry fruit.
The taste is a structured harmony of freshness with typical aftertaste. The best
reservas evolve within four to five years and aquire complexity and distinction,
that conjure up images in the mind of the hills of San Gimignano. Alcohol: 13% Vol. Serving temperature: 8/10° C. Accompaniments: Best served as anappertif or with fish and shellfish.