Sergio Gavioli made a wise choice when he bought this vineyard some years ago from a noble Montepulciano family. It is situated in the heart of the historic Vino Nobile wine - producing hills.
The Cervognano area is often mentioned in ancient documents for the high quality of its wines and its oil.
Some of the best wines of the Montepulciano area are produced here, in ancient and highly qualified vineyards. This one is at 300 metres a.s.l. and consists of 20 hectares ( 44 acres ). The quality of the soil, the lay of the land and the microclimate are suitable for the production of Sangiovese and other red berries that yield high - quality wines. The grapes are pressed in Montepulciano and the wine is aged for over 24 months in prized oak barrels and barriques from Slavonia. The bottling, labeling and packaging takes place in the Chianciano Cellars.