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BRUNELLO DI MONTALCINO D.O.C.G.

Grapes: Brunello ( Sangiovese grosso).
Ageing: In oak casks and barrels for 4 years.
Refinement in bottles: 12 mounths.
Organoleptic characteristics: Deep intense ruby red with tones of smoked garnet. Perfume, slightly etheral with great intensity, dry, warm and robust.
Alcohol: 14% Vol.
Serving temperature: 18/20° C open two hour before serving.
Accompaniments: Roasts, roast game, strong cheeses.


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Agricola Gavioli s.r.l.
S.S. 146 - LocalitÓ Maglianella - 53042 Chianciano Terme
Telefono 0039 0578 63995 - Fax 0039 0578 62013